Are proteins required in fortified food? What does FSSAI say? Proteins are essential nutrients for the human body, and are one of the building blocks of the body that can also serve as a fuel source. As a fuel, proteins contain 4 kcal per gram of energy, which is the same as carbohydrates, but unlike lipids, which contain 9 kcal […]
Archives for April 2015
Top Questions on Food Safety & Licensing; Answered by FoodSafetyHelpline
FoodSafetyHelpline experts replied to the recent queries: Question: Could you please clarify the latest on customs duty applicable on Vitamins & Minerals – are the all coming under the broader title of Supplements?? Also, are new product approval registrations required with FSSAI for standard vitamins and minerals ‘products? Do Standard Vitamins and Minerals sold as dietary […]
What does the Label on Food Package Indicate? How significant are logos on the food package?
Most consumers read labels for price, weight and to see if the food product is vegetarian or non-vegetarian. However, as education and income levels increase more and more consumers want to make the right choice about the foods they consume whether it is breakfast cereals, ready to eat foods, dressings, sauces or processed meats. They […]
- 1
- 2
- 3
- …
- 7
- Next Page »