Snapshots of Food Industry News Maggi to reduce sodium level and fortify their products by 2020 Nestle India is planning ahead so as to be able to contribute to the national objective of reducing salt content and fortifying its food products. They have already announced the launch of their iron fortified noodles which will be […]
Archives for May 2017
FSSAI permits sale of edible oil through automated vending machines
According to the provisions of the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 “No person shall sell or expose for sell, or distribute, or offer for sale, or dispatch, or deliver to any person for the purpose of sale any edible oil (a) Which does not conform to the standards of […]
FSSAI proposes amendments to expand the list of additives in Appendix A
The FSSAI has issued a notification calling for suggestions, views, comments from WTO- SPS Committee members within a period of 60 days beginning from 3 May 2017 on the proposed draft amendment related to the inclusion of additional additives in Appendix-A. These additional additives will be including in the prevailing list and once regularised can […]
- 1
- 2
- 3
- …
- 7
- Next Page »