Through a notification uploaded on 27 July 2017 the FSSAI has invited comments, objections and suggestions regarding revision of standards for Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein, Palm Kernel Stearin, Superolein, Avocado Oil and also inclusion of Peroxide Value in standards […]
Archives for July 2017
FSSAI proposes amendments related to revision of documents and condition of license
Through a notification updated on 27 July 2017, the FSSAI has proposed some changes in the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulation 2017 related to a revision of documents and condition of the license. The FSSAI has invited comments and suggestions from stakeholders on this draft notification within a […]
FSSAI proposes revision of standards for Honey, Bee Wax and Royal Jelly
The FSSAI has invited comments, suggestions and objections to the proposed revisions in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for Honey and standards for Bee Wax & Royal Jelly within 60 days from 27 July 2017. In the regulation Sweets & Confectionery (2.7) the […]
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