Snapshots of Food Industry News Hielo Beverages to Enter Premium Water and Juice Space Hielo Beverages that make packaged drinking water is likely to foray into mineral and sparkling water as well as nectar- based fruit juices under the brand name Peaur. Since there is a high demand for premium water from health conscious and […]
Archives for August 2017
FSSAI proposes revision of the General Principles of Food Hygiene and its HACCP Annex
Through a notification the FSSAI has invited suggestions, views and comments from stakeholders on the proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and it’s HACCP Annex which must reach FSSAI by 31 August 2017. These revisions were first suggested at the 48th session of the CODEX COMMITTEE ON FOOD HYGIENE […]
FSSAI Issues Directions Regarding Food Fortification Logo
The FSSAI has issued directions dated 11 August 2017 regarding the operationalization of the logo for fortified food under the Food Safety and Standards (Fortification of Foods) Regulations 2017. In May 2017 the FSSAI had issued directions regarding the operationalization of standards for fortification of foods. Since then FSSAI has received a number of representations […]
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