The guidance on a food safety management system for bakery and bakery products is based on Part II of Schedule 4 of Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011 but is not intended replace any legal provision of Food Safety & Standard Act, 2006 & regulations thereunder. The bakery sector […]
Archives for October 2017
FSSAI’s Food Safety Management System for Vegetable Edible Oils and Fats
The FSSAI has published a food industry guide to implementing GMP/ GHP requirements for Edible oil and fats. This Guidance Document on Food Safety Management System (FSMS) is prepared with the intent to provide implementation guidance to food business especially small and medium businesses involved in manufacturing, packing, storage and transportation of edible vegetable oils […]
FSSAI Issues Directions Regarding Import of Raw Cashew Nuts
Through a notification dated 27 October 2017, the FSSAI has issued directions regarding exemption from FSSAI clearance for the import of raw cashew nuts. In the order, the FSSAI has stated that a large number of raw cashew nut consignments are referred to FSSAI by Customs for FSSAI clearance. The Customs refers these consignments because […]
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