- Besan means the product obtained by grinding dehusked Bengal gram (Cicer arietinum) and shall not contain any added colouring matter or any other foreign ingredient. Besan shall conform to the following standards:—
- Total ash – Not more than 5.0%.
- Ash insoluble in dilute hydrochloric acid – Not more than 0.5%.
ASHOK KASHYAP says
Dear sir,
I want to know about complete parameters (moisture,alcoholic acidity and protein) in besan if possible as per FSSAI regulation.
FSH Team says
Go through the given url – https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_03_2019.pdf