- The standards of different classes and designations of milk shall be as given in the table below. Milk shall conform to both the parameters for milk fat and milk solids not fat, independently, as prescribed in columns (4) and (5) of the said table:
Class of Milk | Designation | Locality | Milk Fat | Minimum percent Milk solids not fat |
---|---|---|---|---|
Buffalo Milk | Raw, pasteurized, boiled, flavoured, sterlized | Assam, Bihar, Chandigarh Delhi Gujarat Haryana Jharkhand Maharashtra Meghalaya Punjab Sikkim Uttar Pradesh Uttarakhand West Bengal | 6.0 | 9.0 |
Buffalo Milk | Raw, pasteurized, boiled, flavoured, sterlized | Andaman and Nicobar Andhra Pradesh Arunachal Pradesh Chhatisgarh Dadra & Nagar haveli Goa, Daman & Diu Himachal Pradesh Jammu& Kashmir & Karnataka Kerala Lakshadweep, Minicoy & Amindivi Island Madhya Pradesh Manipur Mizoram Nagaland Orissa Puducherry Rajasthan Tamil Nadu Tripura | 5.0 | 9.0 |
Cow Milk | Raw, pasteurized, boiled, flavoured, sterlized | Chandigarh Haryana Punjab | 4.0 | 8.5 |
Cow Milk | Raw, pasteurized, boiled, flavoured, sterlized | Andaman & Nicobar Islands Andhra Pradesh Arunachal Pradesh AssamBihar Chhatisgarh Dadra & Nagar haveli Delhi Goa, Daman & Diu Gujarat Himachal Pradesh Jammu & Kashmir Jharkhand Karnataka Kerala Lakshadweep, Minicoy & Adminidive Islands Madhya Pradesh Maharashtra Manipur Meghalaya Nagaland Puducherry Rajasthan Sikkim Tamil Nadu Tripura Uttar Pradesh Uttarakh and West Bengal | 3.5 | 8.5 |
Cow Milk | Raw, boiled, pasteurized, flavoured and sterlized | Mizoram Orissa | 3.0 | 8.5 |
Goat or Sheep Milk | Raw, boiled, pasteurized, flavoured and sterlized | Chandigarh Chhatisgarh Haryana Kerala Madhya Pradesh Maharashtra Punjab Uttar Pradesh Uttarakhand | 3.5 | 9.0 |
Goat or Sheep Milk | Raw, boiled, pasteurized, flavoured and sterlized | Andaman & Nicobar Islands Andhra Pradesh Arunachal Pradesh Assam Bihar Chhatisgarh Dadra and Nagar haveli Delhi Goa, Daman & Diu Gujarat Himachal Pradesh Jammu & Kashmir Jharkhand Karnataka Lakshadweep, Minicoy & Amindive Islands Manipur Meghalaya’ Mizoram Nagaland Orissa Puducherry Rajasthan Sikkim, Tamil Nadu Tripura West Bengal | 3.0 | 9.0 |
Mixed Milk | Raw, pasteurised, boiled, flavoured and sterilised | All India | 4.5 | 8.5 |
Standardized milk | Pasteurised, flavoured and sterilized | All India | 4.5 | 8.5 |
Recombined Milk | Pasteurised, flavoured and sterilized | All India | 3.0 | 8.5 |
Toned Milk | Pasteurised, flavoured and sterilized | All India | 3.0 | 8.5 |
Double Toned milk | Pasteurised, flavoured and sterilized | All India | 1.5 | 9.0 |
Skimmed Milk | Raw, boiled, pasteurised, flavoured and sterilized | All India | Not more than | 0.5 percent |
Full Cream Milk | Pasteurised and sterilized | All India | 6.0 | 9.0 |
NOTE :-
- When milk is offered for sale without indication of the class, the standards prescribed for buffalo milk shall apply.
- The heat treatment for the various designated milk shall be as follows:
Designation | Heat treatment |
---|---|
Raw | Nil |
Pasteurised | Pasteurisation |
Boiled | Boiling |
Flavoured | Pasteurisation or Sterilisation |
Sterilised | Sterilisation |
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