The specific requirements and restrictions regarding labelling of packages of edible oils and fats are as given below :- 1. The words like ,“Super-Refined”, “Extra-Refined”, “Micro-Refined”, “Double-Refined”, Ultra-Refined”, “Anti-Cholesterol”, “Cholesterol Fighter”, “Soothing to Heart”, “Cholesterol Friendly”, “Saturated Fat Free” or any other words which are an exaggeration of the quality of the Product ,are not allowed […]
Exemptions from Food labelling requirements under FSS Act : Module 15
The FSS (Packaging and Labelling) Regulations indicates certain cases where one or more of the mandatory information required to be given on the labels such as list of ingredients, Lot Number or Batch Number or Code Number, nutritional information, the ‘date of manufacture’ or ‘best before date’ or ‘expiry date’ and instructions for use, need […]
Specific Requirements and Manner of Labelling of Infant Milk Substitute and Infant Foods : Module 11
In the earlier articles we have been discussing the general requirements of labeling and the information in general to be given on the label of any package of food. In addition to the general requirements and information, there are also some specific requirements and information, which are product specific and mandatory to be given on […]
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