FSSAI is celebrating the 10th anniversary of the commencement of the Food Safety and Standards Act 2006. FSSAI has already released a number of innovative initiatives and new standards for some foods are on the anvil. Keeping in mind food safety the FSSAI has decided to tighten regulations for some easily contaminated foods. Just recently […]
Why food and beverage manufacturers are taking interest in Stevia – Steviol Glycoside
In November 2015 that FSSAI permitted the use of Steviol Glycoside in some food products as a non-nutritive sweetener. Steviol glycoside is the active compound derived from plant Stevia rebaudiana. People have used the leaves of the stevia bush to sweeten food for hundreds of years. In Japan, Paraguay, and Brazil the stevia leaves are […]
FSSAI’s 10th anniversary initiatives to propel the country towards ‘Swasth Bharat’
The Prime Minister, Shri Narendra Modi, congratulated the FSSAI on the 10th anniversary of the Food Safety and Standards Act 2006. In his message to the FSSAI, he underscored the need for safe wholesome and hygienic food to create a “Swasth Bharat‟. The FSSAI has selected to make this the cornerstone of its efforts to […]
Food Industry This Week – New facility opening & New Products
Snapshots of Food Industry News Manpasand Beverages Sets up the facility in Ambala Manpasand Beverages Limited has completed its new plant in Ambala, Haryana. The new plant is expected to provide an additional 45 to 50 thousand cases of fruit beverages to the already existing 125 thousand cases. In 2015 Manpasand had raised Rs.400 crores […]
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