FSSAI has made provisions for new food additives in the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017. After stakeholders representation, the FSSAI has made more amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 and has prescribed their limits as per CODEX […]
FSSAI Issues Notice Relating to Omission of pH Requirement in Iron Fortified Salt
Through a notification uploaded on 22 November 2017, the FSSAI has invited suggestions from the WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement in iron-fortified salt. The FSSAI has amended the Food Safety and Standards (Food Products […]
FSSAI Issues Directions Regarding Re-Operationalization of Fortification Regulation
Through a notification dated 22 November 2017, the FSSAI has issued directions for the re-operationalization of the Food Safety and Standards (Fortification of Foods) Regulation, 2016. Since this was a draft regulation the FSSAI had invited comments and suggestions for the same and had also meanwhile operationalized these regulations up to the time period of […]
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