The FSSAI has issued a letter dated 9 October 2017 regarding the effective implementation of the prohibition on the manufacture, sale, and distribution of Pan Masala with tobacco and/or nicotine as an ingredient. The letter has been issued a letter to the Commissioners of Food Safety and Officers-in-charge of Food Safety in all States and […]
FSSAI Notifies Sixteen Referral Laboratories
Through an order dated 29 September 2017, the FSSAI has notified 16 laboratories under Section (43) 2 of the FSS Act, 2006 and has allotted them their registration numbers. The Gazette notification for the same is dated 10 January 2017 and the notified laboratories will carry out the functions entrusted to them as referral food […]
FSSAI Issues Order Regarding Mandatory Training for Central and State Licensed FBOs
Through an order issued on 6 October 2017 the FSSAI has stated that as per FSS Act, 2006 mandatory training is required for all FBOs who have Central or State Licenses. As per the terms of Section 16 (3), the FSSAI has to ensure the training of persons who are involved in food business either […]
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