Snapshots of Food Industry News Punjab Grill opens outlet at Kala Ghoda, Mumbai Punjab Grill, the Punjabi cuisine chain, has opened its latest outlet at Kala Ghoda in Mumbai. Crab Curry, Tandoori Lobster, Jheenga Curry, Tariwali Machhi, Tawa Surmai, Mahi tikka and Tawa Scallops are some of the must have a cuisine in their menu. […]
FSSAI Implements Revised Food Safety Inspection Checklists
The FSSAI has through its letter dated 9 March 2018 has informed Food Safety Officers about the revisions that have been made in the inspection checklist which will help them inspect food businesses more efficiently. The revised inspection checklists were placed for comments in the 20th CAC meeting held on 22 August 2017, and the […]
FSSAI Publishes Guidance Document (Draft) on the use of Supplements for Sports Persons
FSSAI has published a guidance document on the use of supplements/ products intended for sportspersons so as to provide information about their use for labeling and claims on these products The guidance document will also provide an overview of the regulatory status of such supplements as there have been reports that the supplements contain banned […]
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