The extraneous matter wherever prescribed, shall be classified as follows: Organic extraneous matter such as chaff, stems, straw Inorganic extraneous matter such as dust, dirt, stones and lumpsof earth. This shall not exceed 2 percent by weight of the total Extraneous matter All the Spices, condiments and related products from 2.9.1 to 2.9.29 shall conform […]
OTHER FOOD PRODUCT AND INGREDIENTS
BAKING POWDER: means a combination capable, under conditions of baking, of yielding carbon dioxide and consists of sodium bicarbonate, and acid-reacting material, starch or other neutral material. The acid-reacting material of baking powder shall be :— tartaric acid or its salts, or both acid salts of phosphoric acid, or acid compounds of aluminium, or any […]
Proprietary Food
Proprietary food means a food that has not been standardized under these regulations In addition to the provisions including labelling requirements specified under these regulations, the proprietary foods shall also conform to the following requirements, namely:— the name describing as clearly as possible, the nature or composition of food and/or category of the food under […]
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