The Food Safety Management System (FSMS) has been designed to prevent food borne illnesses and to provide safe food for human consumption. The Apex food regulator in India ‘FSSAI’ has documented the FSMS program for all food businesses so that the safe food could be served to the consumer. A well designed FSMS program that […]
What is the Definition of FSMS ?
FSMS means the adoption of GMP, GHP, HACCP and other such practices to be followed by FBOs to ensure food safety. Food Safety Management System (FSMS) cannot be separated from Food Safety because food safety is the reason that there is an FSMS programme. The FSMS programme helps FBOs to ensure that food is safe for […]
What is HACCP? How it ensures safety of consumer food products?
HACCP, which is the short form for Hazard Analysis and Critical Control Points, is a certificate that ensures safety of consumer food products. It certifies food safety via a systematic preventive process, which includes guidelines to protect food from physical, biological and chemical risks. It also controls the supply chain to manage ample supply of […]