Through a notification dated 26 June 2018, the FSSAI has clarified the standardization of milk using species-specific milk components. The Food Safety and Standards (food product Standards and Food Additives) Thirteenth Amendment Regulation specifying standards for milk and milk products was notified in the Gazette of India dated 12 October 2017. Sub-regulation 2.1.2 (2) (b) […]
FSSAI Issues Directions Regarding Implementation of Nutraceutical Regulations
The FSSAI has issued directions dated 29 June 2018 regarding the implementation of the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016. In this regard, the FSSAI has also superseded the previous directions dated 29 December 2017 wherein the […]
FSSAI and Industry Collaborate on Food Safety Assessment of Novel Foods and Additives
FSSAI and the industry collaboration to build and strengthen science-based food safety capabilities in India are making good progress. The need for food safety assessment in Novel foods and additives has increased since there has been a spurt in global food chains. This has given rise to a growing list of novel ingredients and food […]
- « Previous Page
- 1
- …
- 253
- 254
- 255
- 256
- 257
- …
- 570
- Next Page »