In order to address the rising incidences of Vitamin ‘D’ deficiencies (VDD) in young people FSSAI has launched a unique initiative, ‘Project Dhoop’ in association with NCERT, NDMC, and North MCD Schools. Project Dhoop was launched on the occasion of World Health Day and was organized at National Bal Bhavan. The initiative has been conceptualized […]
FSSAI Publishes Final Notification for Revised Microbiological Standards for Fruits and Vegetables
As of 4 April 2018 the FSSAI has published the final notification of the Food Safety and Standards (Food Products Standard and Food Additives) Fourth Amendment Regulations, 2018 relating to revised microbiological standards for fruits and vegetables and their products. These regulations will come into force on the date of their publication in the Official […]
FSSAI Notifies the Alcoholic Beverages Regulations 2018
According to the FSS Act 2006, Alcoholic Beverages come under the definition of food and so the FSSAI has framed and notified the Food Safety and Standards (Alcoholic Beverages Standards) Regulation, 2018. These regulations are specifying the standards for the following Alcoholic beverages Distilled Alcoholic Beverage (Brandy, Country Liquor, Gin, Rum, Vodka and Whisky, Liquors […]
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