There are several food products that are required to be sold under Bureau of Indian Standards (BIS) mandatory certification. This is in keeping with the relevant provisions in some Regulations notified under Food Safety and Standards Act, 2006. On 16 January 2018, the FSSAI has issued a notification where it has stated that the Food […]
FSSAI Proposes Review of Provisions for Mandatory Certification under AGMARK
Through a notification dated 16 January 2018, the FSSAI has asked for comments, views, and suggestions within a period of three weeks on the continuation of certain provisions that require for mandatory AGMARK certification for selling several food products. The relevant provisions that call for mandatory certification fall under the Regulations in the Food Safety […]
Food Industry This Week – New Products & Outlet Openings
Snapshots of Food Industry News Arjuna Launches Natural Preservative to Extend Frying Cycle of Veg Oils Arjuna Naturals Extracts Ltd has launched a natural preservative to extend the frying cycle of vegetable oils. The degradation in frying oil occurs quickly due to the higher temperature, oxidative degradation, and hydrolytic rancidity which cause unpleasant flavors, odors […]
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