The FSSAI has issued an order dated 8 July 2021 related to clarification regarding frequency of mandatory product testing under Condition of License 12 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 FSSAI has drawn attention to the existing conditions of License No.12 under the Food Safety and Standards […]
FSSAI Issues Directions Regarding Minimum Percentage of Acidity for Lemon
The FSSAI has issued directions dated 8 July 2021 regarding minimum percentage of acidity (expressed as citric acid) for “Lemon”. In this regard the FSSAI has drawn reference to the Food Safety and Standards (Food products Standards and Additives) Regulations, 2011, wherein the minimum percentage (%) of acidity (expressed as citric acid) for “Lemon” is […]
FSSAI Issues Alert on Detection of Salmonella in Dried Oregano from Chile
Through a notification dated 1 July 2021, the FSSAI has issued an alert on the detection of Salmonella in dried oregano from Chile after it received an alert from the International Food Safety Authorities Network (INFOSAN) in this regard. The alert was circulated by INFOSAN after food testing was carried out by food testing laboratory […]
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