Through a notification dated 24 November 2016, the FSSAI has issued directions for the operationalization of Table Olives. The draft notification for Table olives was notified in the Official Gazette on 15 November 2016. The FSSAI has now operationalized the standards for Table Olives with immediate effect. All FBOs must follow the standards for table […]
FSSAI issues direction regarding operationalization of revised standards for Cinnamon
Through directions issued on 24 November 2016, the FSSAI has operationalized the amendments to standards of Cinnamon with respect to the inclusion of maximum permissible limit of Coumarin content with immediate effect. All food business operators must follow the new standards for cinnamon as they have come into force now. The standards have been operationalized […]
FSSAI operationalizes standards for Camel Milk
The FSSAI has received several requests from the National Research Centre on Camel, Bikaner and the Government of Gujarat, regarding the inclusion of camel milk under the Food Safety and Standards Regulations 2011. FSSAIās Task Force on Milk and Milk Products discussed the issue at a number of meetings held in 2014 and 2015. The […]
- « Previous Page
- 1
- …
- 382
- 383
- 384
- 385
- 386
- …
- 717
- Next Page »