Anaemia affects about 50 to 70 percent of the Indian population and is a major health challenge in the country. Despite supplements infants, young children, women of child bearing age, pregnant women, in rural as well as urban settings are all affected by iron deficiency. In fact a survey carried out by National institute of […]
Coming Up – Webinar for discussion on the Proposed Regulation for Approval of Non-Specified Food Products
As per the existing FSSAI Regulations, the Food Business Operators can manufacture, sale, distribute & import food products and food ingredients for which the standards have been defined. However, under the proposed Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2016, certain category of foods and food ingredients would require a […]
FSSAI operationalizes standards for fortification of foods
According to a notice issued by FSSAI, the Food Safety and Standards (Fortification of Foods) Regulations 2016 has become operational from 16 October 2016. Fortification of food will now be implemented as per the new standards from this date on-wards. FSSAI had shared the proposed regulations for the fortification of Food Products in the first […]
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