Dietary fibre is described as the residue of the edible part of plants and other similar carbohydrates that are neither digested nor absorbed in the small intestine in humans but tend to be completely or partially fermented in the large intestine. Dietary fibres include polysaccharides, oligosaccharides, lignin and associated plant substances. Organic acids (butyric acid) […]
FSSAI extends date for compliance of maximum limit of trans fatty acids in food products
In August 2015 the FSSAI had amended the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 with regard to Interesterified vegetable fat (2.2.2) Margarine and fat Spreads (2.2.5) Hydrogenated vegetable oils (2.2.6). Since the amendment had been published in the Official Gazette, Food Business Operators had to comply with the maximum limit […]
FSSAI issues modified guidelines regarding Food Import Clearance Process
Through a notification issued on 9 August 2016, the FSSAI has issued some new guidelines regarding Food Import Clearance Process. The FSSAI has also asked its Authorized Officers (AO) to follow these guidelines to ensure that food importers are in compliance after six months from the above mentioned date. These partially modified guidelines deal with […]
- « Previous Page
- 1
- …
- 407
- 408
- 409
- 410
- 411
- …
- 719
- Next Page »