Through a notification dated 20 July, 2016 the FSSAI has proposed to make amendments to the standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in the category related to ‘Cereals and Cereal Products.’ The proposed amendments are for products like fortified atta, fortified maida, Durum wheat maida, quinoa, […]
What is the recommended daily allowance of energy/calories for an individual?
The body needs energy to maintain body heat, to carry out metabolic activity, for physical work and for growth. The recommended calorie (energy) allowances are designed to ensure that infants and children have the required energy for proper growth and health and adults are able to maintain proper body weight and health. Energy needs are […]
FSSAI gives directions regarding Grant of License /Registration to Food Business Operators
In a letter dated 21 July 2016, the FSSAI has given directions to all Commissioners of Food Safety of all States and Union Territories regarding the grant of Licence/ Registration to Food Business Operators (FBOs) under the FSS Act, 2006. The FSSAI has issued this direction as it has recently come to their notice that […]
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