Through a gazette notification dated 14 June 2016 the FSSAI has amended the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Before making the amendment the FSSAI had taken into consideration the objections and suggestions received from stakeholders when the notification was drafted and made available to the public on 12 […]
FSSAI proposes draft related to additional additives, enzymes, processing aids for use in Alcoholic Beverages
Through a notification dated 29 June 2016, the FSSAI has proposed changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in the regulation dealing with alcoholic beverages including alcohol-free and low alcoholic beverages. The proposed changes are related to the use of additives/enzymes/processing aids for use in category 14.2 […]
FSSAI drafts notification related to adoption of 46 BIS standards for food additives
The FSSAI has recently issued a notification regarding the adoption of 46 BIS standards for food additives. The FSSAI has also invited comments and suggestions from WTO-SPS member countries and other stakeholders. These standards will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 once notified in the […]
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