In a move to enhance the quality control measures for fortified rice products, the Food Safety and Standards Authority of India (FSSAI) has released updated guidelines on the sampling of Fortified Rice (FR), Fortified Rice Kernels (FRK), and Vitamin Mineral Premix for FRK. Superseding Previous Orders This directive, dated [Date], supersedes the Order No.QA-11023/9/2022-RARD-FSSAI issued on […]
FSSAI’s Focus on Fortified Rice Kernels: Legal Clarity, Nutritional Impact
In a decisive move, the Food Safety and Standards Authority of India (FSSAI) has invoked Section 16(5) of the Food Safety and Standards Act, 2006, to immediately put into effect the Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations. These regulations specifically address the standards for Vitamin and Mineral Premix […]
FSSAI Intensifies Monitoring for Food Safety in Fresh Produce Markets
In a dedicated effort to ensure the safety of fresh fruits and vegetables in the market, the Food Safety and Standards Authority of India (FSSAI) has issued a continued directive, emphasizing stringent monitoring practices. Background and Previous Directives This directive follows previous communications, particularly the one dated 03.04.2023, addressing the ‘Request for action against unauthorized […]
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