The Food Safety and Standards Authority of India has issued an advisory with approval of competent authorities regarding the requirement of AGMARK certification in case of imported food products. The apex body of food safety has drawn reference to the advisory issued vide letter no 1– 1800/ FSSAI /Imports 2019 dated 7th July 2020 regarding […]
FSSAI Directions Regarding Labelling Requirements for Blended Edible Vegetable Oils
Through a notification dated 28 June 2019, the FSSAI has issued directions regarding operationalisation of the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to the labelling requirements for Blended Edible Vegetable Oils. In December 2018 the FSSAI had published in the Gazette of India the prescribed labelling requirements for Blended Edible […]
FSSAI Revises Provisions Related to Blended Edible Vegetable oils and Vanaspati
The FSSAI has published the Final Gazette notification on the Food Safety and Standards (Food Product Standards and Food Additives) First Amendment Regulation, 2018 with respect to ‘Removal of Boudouin Test and Halphen test requirement for Blended edible Vegetable Oil. FSSAI has removed two provisions relating to Halphen’s Test and Baudouin Test as there are […]