Through a notice date March 7, 2017, the FSSAI has asked for comments, suggestions and objections from stake holders on microbiological testing of meat and meat products and fish and fish products. The FSSAI has asked for comments only for meat and meat products and fish and fish products because when the microbiological manual was […]
Thermal Processing is used to make Ready to Eat Foods Safe for Consumption
The demand for processed foods has gone up manifold with consumption and lifestyle changes. Accordingly there have been changes in the way foods are processed and food regulations ensure that there is continuous improvement in processing methods. The tremendous advancement in processing technology ensures that there is minimum damage to the nutrients, tastes and texture […]