Through a notification the FSSAI has invited suggestions, views and comments from stakeholders on the proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and it’s HACCP Annex which must reach FSSAI by 31 August 2017. These revisions were first suggested at the 48th session of the CODEX COMMITTEE ON FOOD HYGIENE […]
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