FSSAI has issued a Gazette Notification on Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to tolerance limit of antibiotics and pharmacology active substances which has been uploaded on the website on 1 August 2018. FSSAI wishes to control the presence of residues of antibiotics and other drugs in food and so […]
FSSAI proposes limits of Aflatoxins in Arecanut
Through a recent notification, the FSSAI has asked for suggestions, views, and comments from stakeholders on the draft notification regarding fixation of the limits of aflatoxin in areca nut in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011. In the regulation related to ‘Crop Contaminants and naturally occurring toxic’ the FSSAI has […]
FSSAI issues draft on the revision of standards for Cane Jaggery and Sodium Saccharin
The FSSAI has published a draft for the revision of standards for Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) which it has uploaded on 10 January 2017. The FSSAI has asked stakeholders for their suggestions, views and comments within a period of 30 days. This […]