Through a notification dated 6th December 2016, the FSSAI has proposed amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to DAIRY PRODUCTS AND ANALOGUES. The FSSAI has asked for comments and suggestions from stakeholders within 30 days from the above mentioned date. Once notified in the Official […]
FSSAI operationalizes standards for Camel Milk
The FSSAI has received several requests from the National Research Centre on Camel, Bikaner and the Government of Gujarat, regarding the inclusion of camel milk under the Food Safety and Standards Regulations 2011. FSSAIās Task Force on Milk and Milk Products discussed the issue at a number of meetings held in 2014 and 2015. The […]