The eligibility criteria for the application of obtaining a license under the Central Authority as per The Food Safety and Standards Authority of India was declared in the letter issued dated March 5, 2012. The following table was revised upon the suggestions of various stakeholders, explains the category of Food Business Activities covered under the […]
Food Business Operators covered under the criteria of State License
The food business operators who are covered under the criteria of state license, the eligibility of which has been defined as per the table clarifying items under the Central/State Licensing & Registration by the Food Safety & Standards Authority of India. The table includes suggestions from various stakeholders. S. No. Food Processing Units Existing Criteria […]
Registration criteria for the catering or food service establishment
Any food establishment or the food business operator whose annual turnover is upto 12 lacs has to obtain a registration certificate which can be obtained from either the state authority or the municipal authority as notified by the commissioner of food safety. But the food catering services in the establishments and units under the Central […]