As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Revises SOP for Mandatory Modification of Old Licenses Granted from FLRS Portal
Food Safety and Standards Authority of India (FSSAI) with the approval of all the competent authorities has come up with revised SOP for mandatory modification of old licenses granted from FLRS portal. Notably, this is in continuation of FSSAI order of even number dated 31″ March 2022. It has been clarified that FBOs who have […]
FSSAI Seeks Comments on Draft Consultation Paper on Conditional Licensing of Proprietary Food
Through a notification updated on 14 July 2021, the FSSAI has requested stakeholders to furnish their written comments on the Consultation Paper on Conditional Licensing of Proprietary Food by 31st July, 2021 by email at [email protected]. For any clarification/information, stakeholders may contact Shri Vikas Talwar, Deputy Director (Regulatory Compliance), FSSAI, HQ, New Delhi Email Id: [email protected] […]
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