In recent regulatory developments, amendments have been proposed under the Food Safety and Standards Act, of 2006, aimed at improving the standards of Packaged Drinking Water (excluding Mineral Water). These changes signify a significant step towards ensuring safer hydration options for consumers across India. Background: The journey towards revising standards for Packaged Drinking Water began […]
FoRTrace Implementation by FSSAI: A Game-Changer in Rice Fortification with Transparency
The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system ensures that every batch of fortified rice is traceable and meets quality standards. It’s a game-changer for ensuring safer and more nutritious rice for all. In a move towards strengthening transparency and quality control […]
FSSAI’s Approach to ‘ORS’ in Food Products
In a recent development, the Food Safety and Standards Authority of India (FSSAI) issued a significant order on July 14, 2022, addressing the usage of the term “ORS” along with brand names by Food Business Operators (FBOs). This decision aims to provide clarity and guidelines for FBOs holding valid trademarks for product names resembling ‘ORS.’ […]
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