Through a notification dated 10 June 2019 the FSSAI has issued directions regarding the fixing of ad-hoc limit of formaldehyde in fish and fisheries products as there have reports of several instances of adulteration of fish by using Formalin (Formaldehyde in water). Formalin is added to extend the storage life of fish or chilled fish […]
FSSAI’s draft on the list of histamine forming fish species and limits of histamine in Fishery products
In a notification issued on 14 June 2016 the FSSAI has released the revised list of standards of histamine forming fish species and the limits of the levels of histamine in fish and fishery products. The FSSAI has invited objections and suggestions and these must be sent to the FSSAI before the expiry of 30 […]
FSSAI Proposed Amendments Relating To Microbiological Standards For Fish And Fishery Products
FSSAI proposed revised standards of microbiological standards for fish and fish products under “Appendix B” of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The changes to TABLE 1, and entries relating thereto will be substituted. After calling for views, suggestions and comments from WTO-SPS Committee Members, proposed standards will be […]