As the apex food regulator, The Food Safety and Standards Authority of India (FSSAI), had recently tested food samples from a number of restaurants, food chains, fast food outlets in the country and found that many licensed and registered eateries in the country were serving adulterated or of sub-standard quality of food products. Clearly almost 20% of […]
No Entry for Indian Mangoes in EU
Come summer season and we are all reminded of the intoxicating flavor and taste of juicy mangoes. One of the most famous fruits around the world, Mango or “Mangifera Indica” is often called the king of fruits. Belonging to the Anacardiaceae family, Mango is believed to be a native of sub-Himalayan plains. This tropical fruit […]
FSSAI publishes information to analyze adulteration in Milk Products
Food Adulteration continues to be a serious concern as non-authentic substances like dangerous coloring agents and preservatives are being added to the food products. Milk Products are largely affected due to this malpractice. FSS Act has provisions for penalty and prosecution but still number of cases are being reported everyday from many parts of India. […]
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