Through its recent notification the FSSAI has invited suggestions, comments and objections on its proposed regulations on ‘Approval for Non-Specified Food and Food Ingredients’ within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called the Food Safety and Standards (Approval for Non-Specified Food and […]
FSSAI drafts guidelines for Food Business Operators undertaking e-commerce activities
Seeing that e-commerce of food products has taken off in a big way, the FSSAI held a meeting on 18 March 2016 with Food Business Operators. The meeting was called to draw up guidelines for FBOs that run food business activities through an e-commerce platform. The FSSAI has now issued draft guidelines and at the […]
A food license is not a burden but a benefit for your business
As a responsible member of the food sector you probably already have a food license. And if you are running your business on the basis of a license made under the previous food Acts then you need to convert that to a license under the FSS Act 2006. If you have not done that then […]
