The FSSAI has notified the ‘Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017 and the same have been implemented. All Food Business Operators (FBOs) who manufacture and import non-specified food and food ingredients need to submit an application in FORM – I of these regulations along with necessary documents and fee […]
FSSAI notifies draft on Non-Specified Food and Food Ingredients
Through its recent notification the FSSAI has invited suggestions, comments and objections on its proposed regulations on ‘Approval for Non-Specified Food and Food Ingredients’ within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called the Food Safety and Standards (Approval for Non-Specified Food and […]
Food Industry This Week – Business Partnerships & Investments
Snapshot of food industry news this week Global Dairy Ingredients Market to Reach USD 59.8 Billion by 2020 The Dairy Ingredients Market has been segmented into milk powder, whey ingredients, MPC and MPI, lactose and its derivatives, casein and caseinates, and others which include milk protein hydrolysed, whey protein hydrolysed, milk and whey peptides, […]