Food additives are the substances added to food items to preserve its flavor or to improve its taste and appearance. People have used some additives for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets, carbon dioxide, as in cold drinks, using sulphur dioxide as in some wines. Various […]
What is Food Labelling? What guidelines a food business operator needs to follow?
Before we discuss Food Labelling, first we have to understand the definition of label. A Label is the printed information on the package/container of the product which comprises the Product Name, Company Name & Address, logo, ingredients etc. “Food Labelling” is the set of legal requirements regarding the information of a food product which is […]
What is the definition of ‘Tea’ as per FSS Regulations? What is the labelling guideline on added flavour in Tea?
As per FSS regulations, ‘Tea’ is mentioned under Beverages and has three sub-types – Tea, Kangra Tea & Green Tea. ‘Tea’ has been defined as; tea which is obtained by acceptable processes, exclusively from leaves, buds and tender stems of plant of the Camellia sinensis (L) O. Kuntze. The form of tea could be of […]
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