Through a gazette notification, the FSSAI has amended the Food Safety and Standards (Food Product Standard and Food Additives) Regulation 2011. The amendments are related to the revision of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade). The amended regulations will be called the Food Safety […]
FSSAI proposes amendments in standards related to Fruits and Vegetables
The FSSAI has recently drafted proposals for amendments to the Food Safety and Standards (Food Product Standard and Food Additives) Regulations, 2011 relating to Fruits and Vegetables. The FSSAI has invited suggestions, views and comments from WTO-SPS Committee members within 60 days from the period beginning on 19 January 2016. We have outlined what is different […]