As on 17 November, 2017 the FSSAI has issued a Gazette Notification through which they have made amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to adoption of vertical standards for food additives. These amendments may be called the Food Safety and Standards (Food Products Standards and […]
FSSAI Notifies the Final Vertical Standards for Fish and Fisheries ProductsÂ
The FSSAI has notified the final Gazette Notification on the Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2017 relating to the final revision of vertical standards on fish and fisheries products. The FSSAI has revised the standards for frozen shrimp, frozen finfish, and frozen fish fillets. The FSSAI has […]
Domestic Rabbits included in FSSAI Regulations for Meat and Meat Products
Through a notification dated 12 September 2017, the FSSAI has included domestic rabbits (Oryctolagus cuniculus) in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011 in the regulation under MEAT AND MEAT PRODUCTS. This amendment has been made after taking into consideration the objections and suggestions received from the public as […]
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