The guidance on a food safety management system for bakery and bakery products is based on Part II of Schedule 4 of Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011 but is not intended replace any legal provision of Food Safety & Standard Act, 2006 & regulations thereunder. The bakery sector […]
FSSAI Introduces Self Declaration as a Substitute to Affidavit for Food Licensing/Registration
According to the FSS (Licensing and Registration) Regulations, Food Business operators were earlier required to give an ‘Affidavit’ on non Non-judicial stamp paper to obtain the License but now FSSAI has simplified the process. The FSSAI has changed the requirement of ‘Affidavits’ to ‘Undertaking by way of Self Declaration.’ According to an Order, (O.M. No. […]