Coffee is prepared from roasted coffee beans and brewed into a beverage that is very popular. Coffee plants are called Coffea and the seeds of the berries of the plant are plucked when ripe, processed and dried. Green or unroasted coffee beans are a traded agricultural product. After they are traded they are roasted to […]
FSSAI Develops Draft Manuals on Methods of Sampling and Analysis of Food & Water
The Food Safety and Standards Authority of India (FSSAI) has developed a set of 15 Draft Manuals on Methods of Sampling and Analysis of Food & Water. These are available on the official website of FSSAI. These draft manuals were uploaded on the FSSAI website on 27.08.2012 for inviting public comments. First round of comments […]