Through a notification dated 31 December 2018 the FSSAI has extended the date of compliance of the Food Safety and Standards (Contaminants, Toxins, and Residues) Second Amendment Regulation, 2018 related to tolerance limit of antibiotics and pharmacology active substances in foods of animal origin, like meat/meat products, poultry, fish, and milk. Through the second amendment, […]
Arbro Pharmaceuticals Receives Recognition Commendation Certificate from CII
As part of Confederation of Indian Industry’s (CII) National Initiative Surakshit Khadya Abhiyan, (Movement for Safe Food for All) CII’s Food and Agriculture Centre of Excellence (FACE) in partnership with Food Safety and Standards Authority of India (FSSAI) is jointly organised its annual flagship event of 2018, the “13th Food Safety & Quality Summit” on […]
FSSAI Issues Guidance Document on Formalin in Fish along with ICAR-CIFT
Formalin (formaldehyde in water) is a common fish adulterant that is used by traders and suppliers to extend the shelf life of fresh fish and artificially enhance the sensory attributes of chilled fish. The issue of rampant adulteration of fresh fish with unapproved chemicals and additives like formaldehyde, ammonia and illegal use of sodium benzoate […]
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