Through a letter, dated 21 December 2017 the FSSAI has brought to the notice of Commissioners of Food Safety in all States and UTs, FSSAI Authorised Officers and all Central Licensing Authority FSSAI that Creatine Monohydrate is being manufactured, imported and sold by various companies with or without an FSSAI License number under various brands […]
FSSAI Responds to the CAG Audit Report on Performance of FSSAI
The Comptroller and Auditor General of India’s (CAG) audit report on the performance of FSSAI and implementation of the Food Safety and Standards Act, 2006 found shortcomings. These include systemic inefficiencies like delays or deficiencies in the framing of various regulations and standards, amendments to regulations in violation of the Act including specific directions of […]
Who is Responsible for Food Safety and Food Hygiene in India’s Eating Places?
In India eating out is no longer considered a once in a while indulgence during a festive occasion. Irrespective of economic class more and more people go out to eat because it is convenient. For the working lot, it is a good alternative to cooking at home especially when time pressed. To cater to the […]
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