FSSAI has issued a Gazette Notification dated 22 September, 2021 on the Food Safety and Standards (Fortification of Foods) Second Amendment Regulations, 2021 related to Tolerance limits of micronutrients. The FSSAI had made available the copies of the said gazette to the to the public on the 12 September, 2019. After receiving and taking into […]
FSSAI Issues Clarification on Exclusion of High Fat Sugar Salt Foods from Fortified Processed Food Category
FSSAI Issues Clarification on Exclusion of High Fat Sugar Salt Foods from Fortified Processed Food Category The FSSAI has issued a clarification dated 16 February 2021 on Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2020 related to the exclusion of High Fat Sugar Salt (HFSS) Foods from Fortified Processed Food Category. The [...]
FSSAI Draft Amendments on Standards of Fortified Milk Powder
FSSAI Draft Amendments on Standards of Fortified Milk Powder Through a notification dated 10 November 2020 the FSSAI has proposed the draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2020 related to the standards of fortified milk powder. The FSSAI has also invited objections and suggestions which may be addressed to the Chief [...]