Through a notification uploaded on 15 November, 2017 the FSSAI has asked stakeholders for their comments and suggestions, to reach FSSAI office within 60 days of this notification, on standards for Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour, Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder […]
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