The practice of reheating cooking oil or using the same cooking oil for frying is common. The same cooking oil is often repeatedly used by topping it with fresh oil. Generally, big food businesses involved in the manufacturing of fried foods dispose of their used cooking oil for industrial purposes like soap manufacturing but sometimes […]
FSSAI Issues Order Regarding Surveillance and Enforcement of Food Grade Silver Leaf (Chandi-ka-warq)
Instances of unhygienic manufacturing of food-grade Silver Leaf (Chandi- ka- warq) has come to the notice of the FSSAI. It seems that some unscrupulous food business operators (FBOs) are still manufacturing Food Grade Silver Leaf or Chandi-ka-warq by using materials of animal origin. It may be noted that the standards for Silver Leaf (Chandi-ka –warq) […]
FSSAI Directions Regarding Import of Speciality Foods for IEM and Hypoallergenic Conditions
FSSAI has issued directions regarding the import of specialty foods for IEM and Hypoallergenic conditions which are in continuation with the earlier direction dated 2 November 2016. FSSAI has stated that it has been further decided to allow import of Foods for Special Medical Purposes which are Food for inborn errors of metabolism and two […]
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