The FSSAI has issued a notice on 17 September 2018 regarding the proposed draft revision of the General Principles of Food Hygiene, Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) system. The FSSAI has also invited suggestions, views and comments from stakeholders on the Codex Proposed draft revision of the […]
FSSAI Drafts Standards for Frozen Vegetables Beans Cauliflower Peas and Spinach
The FSSAI has proposed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards for frozen vegetables, frozen beans, frozen cauliflower, frozen peas, and frozen spinach. The FSSAI has also invited comments, views and suggestions from stakeholders on this notification that has been issued on 11 September […]
Food Industry This Week – New Outlet & Business Partnerships
Grofers to Partner with Local Businesses for Delivery Online grocery firm Grofersis partnering with local businesses for last mile delivery and this model will be used to deliver more than half its order volumes. The company gets average daily order volumes of around 35,000 per day. Gofers will enroll over 2,000 local businesses and store […]
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