On Tuesday 16 May 2018 Mr. Amitabh Kant, CEO, NIT Aayog formally inaugurated FSSAI’s Experience Zone. Mr. Kant acknowledged that FSSAI has metamorphosed into a new age, an innovative and proactive organization with a shift from regulation to developmental aspects as well. ‘Experience Zone’ provides a 360-degree experience about India’s food safety ecosystem, through technologies […]
FSSAI Notifies Amendments to Standards for some Cereals and Cereal Products
Through a notification dated 4 May 2018 the FSSAI has made some amendments related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth in the Food Safety and Standards (Food […]
FSSAI Launches SNF at Workplace Initiative
After initiatives for school and home, the FSSAI is now batting for safe and nutritious food at the workplace. In this regard, the FSSAI recently launched their SNF@Workplace (safe and nutritious food at the workplace) initiative as a means to combat the alarming increase in obesity and non-communicable diseases like diabetes and hypertension. FSSAI believes […]
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