The concluding session of the on-going Tasting India: Farm to Table Symposium was held on 16 December 2017 at New Delhi. The discussion was chaired by Padma Shri Dr. Pushpesh Pant, an eminent culinary historian. At this session, the FSSAI also endorsed ‘The Indian Food Manifesto’ which was officially released by the Tasting India: Farm […]
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