Through a notice dated 23 July, 2018 the FSSAI has issued new directions with regard to the use of “Heme Iron” as a source of “Iron (Fe)” The FSSAI had issued its first direction on the use of “heme iron” in foods on 31 May, 2017 which was related to the restriction of the use […]
FSSAI issues directions regarding restrictions on the use of Heme Iron
FSSAI has issued directions dated 31st May 2017 regarding restriction on use of “Heme Iron” as a source of “Iron (Fe).” The FSSAI direction states that various Food Safety and Standards Regulations made under the FSS Act 2006 permit the use of iron (Fe) in foods. There are various standards for the use of iron […]